I also get the text and call on day 4 when you are sick of chicken. (Many folks don't like pork and don't like fat that also comes with most pork. The literature that I have found isn't against pork in moderation, and love when it is farm raised and fed naturally.)
Here is my new favorite baked chicken recipe. I found the original recipe here. I had to modify it because with the 24 Day Challenge and Whole30 way of eating, cheese is out. However, one day... this baby will be covered with some feta. You should also know that I never measure anything. Really. I live by the pinch/ dash/ sprinkle method of life. I am a rebel.
Greek Chicken
You'll Need:
Red Wine Vinegar
Rosemary
Sage
Parsley
Garlic Powder
Salt/ Pepper
Cherry Tomatoes
Purple Onion (I had a ton of vidalia onions. However, I got a purple onion and I am glad I did. It MADE the flavor!)
Sun dried tomatoes
What You'll Do:
Mix all of the dry ingredients in a small bowl.
Lay chicken in a casserole dish flat.
Cover the chicken with some sprinkles of red wine vinegar.
Cover the chicken with the spices.
Slice the purple onion into rings. Lay all the rings on the chicken and around the chicken.
Lay the cherry tomatoes and sun dried tomatoes around the chicken.
Bake covered (with foil) on 350* for 45 minutes.
Uncover and enjoy! It was great the next day for lunch as well!
I served it with roasted carrots, and an arrangement of colors. It was amazing. It is my favorite (baked) chicken recipe. Coach approved but still prefers chicken and mushroom rice.
Let me know if you are interested in tonight's Jalapeno/ Cilantro Baked Chicken. It was also delish.
Love love,
C^2
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