Cooking For a Coach

You like this title? BC said I should change the blog name to this... I suppose I would have to post more about food!?!

Anyway, tonight I made some WONDERFUL stuffed portobello mushrooms... BC LOVED them. He said they were "blog worthy." 

I got this from HERE.

What'cha Need: 

4 portobello muchrooms (destemed, degilled, and washed.)

2 handfuls of fresh, cut up spinach (the original recipe called for an 8oz packet. Ehhh... I don't keep frozen spinach on hand. However, I do have LOADS of fresh. So, either will work.)

1/2 cup of feta cheese

1/2 cup of cream cheese

1/4 cup of Parmesan cheese

1 dash of salt

1 pinch of pepper

1 splash of garlic powder

1 handful of mozzarella cheese

They should look like this....

What'ch Do

Mix all the ingredients into a bowl.

Spoon the mixture into the mushroom caps. 

Sprinkle with the mozzarella. 

Bake in oven (on a cookie sheet) for 20 minutes at 420 degrees. 

Enjoy! 

The next time I make these I will mix in some crab meet. 

Let me know if you make these.

Love love, 

C^2